Meat/Poultry HACCP Certification - a course specifically designed for operations that already have developed and implemented a HACCP System into their operation. This is a quick and easy way to obtain HACCP certification that is required by FDA regulations.
This course is an online course available through Northern Sun Consulting's world class, and the easiest, online WebCourse application. You will need access to the internet and a printer.
Do it from the luxury of your own home - or wherever is most convenient for you -- at whatever time you please. No more having to travel miles to a physical classroom or plan an extended day out to achieve your certifications! It doesn't get any easier than this.
Northern Sun Consulting Food SafetyPhone (218) 828-0214Email firstname.lastname@example.org