| Northern Sun now offers SQF (Safe Quality Food) Consulting Services Facilitation of development of SQF systems: - Assessment of current programs
- Identification of gaps that are needed to be improved or filled
- Simplification of policies and procedures
- Direction in obtaining supporting documentation
HACCP System development facilitation: - Help facilitation and writing of a valid Hazard Analysis
- Risk analysis & determination of Critical Control Points
- Understanding your companies prerequisite programs and how they fit
- HACCP Certification onsite for SQF practitioners
For most types of Food Processing: - Meat
 - Poultry
- Wild Rice
- Juice
- Potato Products (French Fries, Squares, Potato Chips)
- Bakeries & snack foods
Other types of food business specialties: - Warehouses (Produce and other foods)
- Grocery Stores
- Meat, Specialty Meats, Bakery, Deli, Produce
- Restaurants
- Bakeries
- Institutional Food Service
- Hospitals
- Schools Assisted living care for elderly
- Day care
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