HACCP Certification: USDA/FSIS Meat & Poultry Emphasis

HACCP Certification: USDA/FSIS Meat & Poultry Emphasis


Meat/Poultry HACCP Certification - a course specifically designed for operations that already have developed and implemented a HACCP System into their operation. This is a quick and easy way to obtain HACCP certification that is required by FDA regulations.

This course is an online course available through Northern Sun Consulting's world class, and the easiest, online WebCourse application. You will need access to the internet and a printer.

Do it from the luxury of your own home - or wherever is most convenient for you -- at whatever time you please. No more having to travel miles to a physical classroom or plan an extended day out to achieve your certifications! It doesn't get any easier than this.

After you make your purchase your keys can be accessed by going to the "Key Codes" tab in the NSC WebCourse Applicaiton. The NSC WebCourse Application uses the same username and password that you used for this shopping cart.
This product was added to our catalog on Monday 20 September, 2010.
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