Initial Certified Food Safety Managers Training

Continuing Education for Recertification (First 4 hours of Class)

Instructor: Rob Carper, RS, CFSP Email: brookbob@uslink.net (218) 828-0214

National Environmental Health Association Registered Trainer

Prometric National Education Council Member

All Brainerd/Baxter Classes All Duluth Classes

Where: Country Inn & Suites Where: Country Inn & Suites

1220 Dellwood Dr. N. 4257 Haines Road

Baxter, MN 56425 Duluth MN 55811

(218) 828-2161 (218) 740-4500

Time: 8:00 am to 5:00 pm Time: 8:00 am to 5:00 pm

Cost: Initial Certification $ 149.00 per student Includes: Test and Book 8-Hour Class

Recertification $69.00 (First 4 hours of seminar – There is no exam)

All classes meet Minnesota requirements for certification & recertification.
Pre-registration is required

Brainerd Dates: Duluth Dates:

January 28, 2008 January 31, 2008

March 10, 2008 March 13, 2008

May 5, 2008 May 8, 2008

June 16, 2008 June 19, 2008

August 11, 2008 August 14, 2008

Sept. 29, 2008 Sept. 25, 2008

Nov. 3, 2008 Nov. 6, 2008

Fill out registration form and send fee to register

Register and pay online at: www.nscfoodsafety.com

You will receive a book to confirm your registration for the course. It will be sent to the address you provide when registering.

If you need the update Re-certification course:

You may want to take the Online course for only $59.00. Check it out!!!!

Registration Form (Pre-registration is required)

Make checks payable to & send to: Northern Sun Consulting

PO Box 2704

Baxter, MN 56425

Cost: Initial Certification $ 149.00 per student Includes: Test and Book 8-Hour Class

Recertification $69.00 (First 4 hours of seminar – There is no exam)

Class registering for:

Date: ____________________ – 8:00 am to 5:00 pm, Country Inn, Baxter, MN

Date:____________________ – 8:00 am to 5:00 pm, Country Inn, Duluth, MN

Names: 1. ___________________ 2. _____________________ 3. ________________________

Address: ___________________ _____________________ ________________________

City, Zip: ___________________ _____________________ _________________________

Phone: ___________________ _____________________ _________________________

Names: 4. ___________________ 5. _____________________ 6. ________________________