Northern Sun Consulting

Food Safety Systems

2008 Schedule

 

Initial Certified Food Safety Managers Training

&

Continuing Education for Recertification (First 4 hours of Class)

 

Instructor: Rob Carper, RS, CFSP     Email: brookbob@uslink.net    (218) 828-0214

      National Environmental Health Association Registered Trainer

 Prometric National Education Council Member

All Bemidji Classes                            All Grand Rapids Classes                       All Hibbing Classes

Where: Holiday Inn Express                    Where: Sawmill Inn                               Where: Park Hotel

       2422 Ridgeway Avenue NW            2301 S. Hwy 169                                      1402 E. Howard St

        Bemidji, MN  56601                         Grand Rapids, MN                                   Hibbing MN 55746

       (218) 751-2487                                   (218) 326-8501                                         (218) 262-3481

 

    Time:  8:00 am to 5:00 pm            Time:  8:00 am to 5:00 pm                       Time:  8:00 am to 5:00 pm      

                                         

                           

Cost:     Initial Certification $ 149.00 per student       Includes: Test and Book      8-Hour Class

                  Recertification $69.00 (First 4 hours of seminar – There is no exam)

 

 

Bemidji Dates:                        Grand Rapids                                     Hibbing                          

 

January 30, 2008                      March 12, 2008                                  May 7, 2008                   

  June 18, 2008                         August 6, 2008                                  Sept. 24, 2008

   Nov. 5, 2008                          Nov 18, 2008                                    Dec 11, 2008                  

                                                                  

                                                                                  

 Fill out registration form and send fee to register    

Or

Register and pay online at:    www.nscfoodsafety.com

 

 

You will receive a book to confirm your registration for the course.  It will be sent to the address you provide when registering.

 

If you need the update Re-certification course:

You may want to take the Online course for only $59.00. Check it out!!!!

 

Registration Form (Pre-registration is required)

 

Make checks payable to & send to:        Northern Sun Consulting

                                                                      PO Box 2704

                                                                 Baxter, MN 56425

 

Cost:     Initial Certification $ 149.00 per student       Includes: Test and Book      8-Hour Class

                  Recertification $69.00 (First 4 hours of seminar – There is no exam)

 

Class registering for:

 

 

Names:     1. ___________________ 2.  _____________________ 3.  ________________________

Address:       ___________________      _____________________      ________________________

City, Zip:       ___________________     _____________________     _________________________

Phone:           ___________________     _____________________     _________________________

             

 

Names:     4. ___________________ 5.  _____________________ 6.  ________________________

Address:       ___________________      _____________________      ________________________

City, Zip:       ___________________     _____________________     _________________________

Phone:           ___________________     _____________________     _________________________

             

 

Bemidji Dates:                          Grand Rapids                                             Hibbing                          

 

January 30, 2008                        March 12, 2008                                        May 7, 2008                   

  June 18, 2008                           August 6, 2008                                         Sept. 24, 2008

  Nov. 5, 2008                             Nov 18, 2008                                           Dec 11, 2008

           

 

If you need the update Re-certification course:

You may want to take the Online course for only $59.00. Check it out!!!!

www.nscfoodsafety.com

 

Questions: (218) 828-0214                                                  Ask for Rob Carper